Business Lunch and Finger Food

For groups of 31 and over the minimum spend is £21.50 per head (Includes 1 Main and 5 Sides)

For groups of 30 and under the minimum spend is £13.70 per head (Includes 1 Main and 2 Sides)

For less than 6 guests a bespoke menu can be created to suit your needs

For events starting after 17:30 a supplement of £5.00 per person will be added


Mains

A selection of sandwiches and wraps with a variety of fresh fillings including vegetarian options served with a bowl of crisps

Vegetarian mezze platter of olives, grilled vegetables, olives, stuffed sweet peppers, marinated artichokes, feta cheese, tomato and oregano salad, houmous, tzatziki and Moroccan seed bite crackers (V)

Classic Ploughman's lunch with pork pie, Scotch egg, Black Bomber Cheddar, sliced smoked gammon ham, roast chicken breast, Branston pickle, coleslaw, cherry tomatoes and crusty bread

Cold poached salmon and lemon creme fraiche mousse, smoked mackerel and horseradish pate and tuna, caper and dill mayonnaise served with shaved fennel salad and blinis

Sushi Platter - A selection of fish and vegetarian sushi served with miso soup, salted edamame beans, tempura seaweed crackers, wasabi, soy and pickled ginger 

One Great Salad Bowl

Roast Mediterranean vegetable salad with marinated mushrooms, Manchego, olive oil and basil (G, V)

Shredded duck with pickled mouli, cucumber, mango and carrot with giner, tamari and sesame dressing (DF, GF)

Saffron couscous and roast chilli butternut salad with sugar snap peas, pecans and pomegranate seeds (DF, V)

Roased pepper fattoush with heritage tomatoes, cucumber, red onion, sumac and toasted pitta (DF, V)

Caramelised onion and potato salad with bacon, Dijon mustard, soured cream and chives 

Indian vegetable salad with cauliflower, chickpeas, tomatoes, peas and cashew nuts, curried yoghurt dressing (GF, V)

Cumin roasted sweet potato and red onions with quinoa and feta cheese, olive oil dressing (GF, V)

Sugar snap, asparagus, pea, courgette and fennel salad with honey mustard dressing (DF, V)

Tuna nicoise (GF)

Rigatoni, pesto, broccoli and roquette salad with Parmesan flakes (V)

Side Dishes

Hot Side Dishes

Jalapeno cream cheese poppers with Bloody Mary ketchup (V)

Pork, apple and chorizo sausage rolls

Panko coated chicken pieces with katsu dipping sauce

Breadcrumbed chicken pieces with katsu dipping sauce

Prawn gyoza with honey, soy and ginger 

Lamb kofta with minted sumac yoghurt (DF)

Mini roast potatoes filled with Cheddar, sour cream, bacon and chives (available without bacon for vegetarians) (GF)

Butternut squash and feta falafel with smoked chilli crème fraîche (V - Contains sesame)

A selection of vegetarian quiches (V)

Cold Side Dishes

Fresh vegetable crudités with a selection of three dips (G, V)

A selection of fish and vegetarian sushi served with soy sauce, wasabi and pickled ginger (GF)

Char-grilled bruschetta topped with houmous, roast red peppers, smoked paprika, toasted pinenuts and chopped herbs (DF, V)

Vegetarian rice paper rolls (DF, GF, V)

Nacho crisps with sour cream, guacamole and spicy tomato salsa (V)

Mini Scotch eggs with piccalilli

Coronation chicken cup (GF)

Asparagus wrapped in English air-dried ham with sweet pepper and cream cheese dip 

Dessert Side Dishes

Belgian chocolate cheesecake (GF)

Fruit skewers with Greek yoghurt and Kentish Blue Hill honey (GF, V)

Mini cake bites (V)

Whole fruit (DF, GF, V)

Toffee apple and cinnamon popcorn (V)

Energy bars (DF, GF, V)

Mixed mini eclairs (V)

Portuguese custard tarts (V)
















Key:

  • (V) Vegetarian dishes
  • (G) Gluten free dishes
  • (D) Dairy free dishes