Evening Buffet

Buffets finishing by 2100 £2.70 + VAT per item
Buffets finishing by 2300 £3.10 + VAT per item
1 Chef's charge also applies (£73.00 + VAT)


Meat

Mini beef cheese burgers with tomato, lettuce and relish

Mini curried lamb burger with mango chutney

Mini pulled pork, stuffing and apple sauce buns

Pastrami Reuben toasted sandwich

Chicken lollypops with blue cheese dip

Mini pizzas with a topping of your choice

Mini corndog skewers with American mustard

Saffron, lemon and yoghurt-marinated chicken with tahini dip

Pork, apple and chorizo sausage rolls

Bangbang chicken in cos lettuce

Fish

Beetroot-cured gravadlax with warm blinis, soured
cream and sweet mustard dressing (together or apart)

Prawn gyoza with honey lime and ginger

Sushi or sashimi platters


Smoked haddock and spring onion fishcakes with mustard dip

Peeled king prawns with spicy tomato salsa

Veggie


'Manhatten skyline' crudites and dips

Mixed olives

Warm mini vegetarian quiches (or with meat if you prefer)

Falafel balls with aioli 


Antipasti platter

Baked new potatoes with cheddar, soured cream and chives

Beetroot and thyme tart tatin

Dessert


Marshmallows and mini doughnuts with chocolate espresso dip

Tiramisu shot glasses

Trifle shots

Bloody Mary shots

Skewered fruit with honey & Greek yoghurt

Mixed mini cake platter

Afternoon tea pastries

Vodka jelly shots


Cheese Buffet


Buffets finishing by 2100 £5.50 + VAT per person
Buffets finishing by 2300 £7.50 + VAT per person

A cheese selection chosen by the chef

Served with a selection of crackers, fresh bread, chutneys and fruit

(Cheeses also available from Paxton & Whitfield on request)

 

Dietary Information

Please let our Wedding Co-ordinator know if you have any food allergies or dietary requirements.


We will try to accommodate your needs, including Vegetarian, Vegan, Gluten Free, Dairy Free and Nut Free produce.










Key:

  • (V) Vegetarian dishes
  • (GF) Gluten free dishes
  • (D) Dairy free dishes