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Bowl Food Menu

Choose 5 dishes for £28.50.

Additional bowls £4.75 each.


Hot Dishes

Salmon en croute with creme fraiche watercress sauce

Paneed lemon sole with verde mayonnaise

Creamy clam and sweetcorn chowder sip

Grilled chicken satay with peanut dipping sauce (DF, GF)

Sausage and mustard mash with caramelised onion gravy 

Braised beef Bourguignon with cauliflower rice 

Chicken and chorizo paella

Panko coated goat's cheese with chilli jam and heritage tomato salsa (V)

Shitake massaman curry with fragrant lime rice (GF, V)

Parmesan and leek souffle, creamy tomato sauce (V)

Cold Dishes



Cajun crayfish remoulade with shredded iceberg (DF)

Dressed crab salad with fine herbs (DF, GF)

Lime and manderin-cured salmon and cucumber tartare (DF, GF)

Tuna ceviche on pineapple and chilli salsa, coconut vinaigrette (DF, GF)

Mexican spiced chicken salad with sweetcorn, black beans and guacamole (DF, GF)


Roast duck with caramelised cashews, watermelon, spring onion, chilli lime mint dressing (DF, GF)

Beef carpaccio with horseradish creme fraiche and crispy shallots

Fennel, asparagus and feta salad (GF, V)

Lebanese style roasted pumpkin with tarator sesame dressing (V)

Crispy vegetable rice paper rolls with sweet chilli dip (DF, GF, V)

Dessert Dishes

 Mini doughnuts, espresso chocolate sauce (V)

Coconut milk and mango panna cotta (GF)

Eton tidy (GF, V)

Warm lemon polenta bake with Greek yoghurt (GF, V)

Banana milkshake shot (GF, V)

















Key:

(V) Vegetarian dishes
(G) Gluten free dishes
(D) Dairy free dishes