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Wedding Canapé Menu

Photograph by Ernie Savarese

Hot Canapés

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg)

Chicken katsu lollipop with curry dipping sauce

Turmeric and carrot falafel with gooseberry and coriander chutney (DF, GF, V, Vg)

Curried lamb kofta with pinenuts and lemon yoghurt dip (GF)

Pork, apple and chorizo sausage rolls

Skewered chicken pieces with a satay dipping sauce (DF, GF)

Emmental, cranberry, caramelised onion and roquette croque-monsieur (V)

Cocktail boar chipolatas with honey mustard dip

Crispy paprika monkfish bites with lemon mayonnaise

Mini roast potatoes filled with Cheddar, sour cream and chives (GF, V)

Cold Canapés

Shredded duck in a sesame cone with hoi-sin, spring onion, cucumber (DF)

Goat’s cheese rolled in poppy seeds with tomato chutney (GF, V)

Smoked salmon and asparagus blini with dill cream cheese

Smoked salmon, nori and sesame pancake stack, wasabi mayonnaise

Bocconcini, basil and cherry tomato skewer with nut-free pesto (DF, V)

Seared and diced fillet of beef with caper, red pepper, onion and tomato in a pastry cup

Feta and watermelon stack with basil cress (GF, V)

Harissa lamb lollipops with sumac yogurt dip (GF)

OGGS cured gravadlax salmon with Danish remoulade (DF, GF)

Antipasti skewers with artichoke, sun-blushed tomato and olive (DF, GF, V, Vg)

Sweet Canapés

Chocolate dipped strawberries (GF, V)

Mixed mini macarons mousse cups (V)

Tiramisu in a chocolate cup (V)



  • (V) Vegetarian dishes
  • (GF) Gluten free dishes
  • (D) Dairy free dishes