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Wedding Canapé Menu



Hot Canapés

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Vegetarian spring rolls with sweet chilli dipping sauce (DF, V)

Chicken katsu lollipop with curry dipping sauce

Butternut squash and feta falafel with smoked chilli crème fraîche (V)

Mini crab cakes with grain mustard dip

Pork, apple and chorizo sausage rolls

Pancetta, onion and creme fraiche tart

Emmental, cranberry and roquette croque-monsieur (V)

Cocktail boar chipolatas coated in a Kentish honey and lavender glaze

Salt and pepper monkfish bites with lemon mayonnaise

Mini roast potatoes filled with Cheddar, sour cream and chives (GF, V)

Cold Canapés

Shredded duck with hoisin, spring onion, cucumber and coriander cress (DF)

Smoked salmon blinis with crème fraîche and dill

Goat’s cheese rolled in chives with blueberry chutney on Parmesan shortbread (V)

Smoked salmon, nori and sesame pancake stack, wasabi mayonnaise

Sunblush tomato cup with fresh pesto and Parmesan flakes (V)
 

Moroccan lemon chicken and apricot cups

Feta and watermelon stack with basil  cress (GF, V)

Harissa lamb lollipops with  dukkah crust (DF, GF)

OGGS cured gravadlax salmon skewers with sweet dill mustard dressing (GF)

Roquefort and pear tartlets (V))
 

Sweet Canapés

Chocolate dipped strawberries (GF, V)

Tiramisu in a chocolate cup (V)

Mixed mini macaroons (V)
 



















Key:

  • (V) Vegetarian dishes
  • (GF) Gluten free dishes
  • (D) Dairy free dishes