Visiting our trusted smoked salmon supplier: H. Forman & Son

At One Great George Street, the provenance of our ingredients is an important element in all our menus. We choose our suppliers based not only on the quality of their ingredients, but also on their commitment to sustainability. Therefore, we recently visited the iconic smokehouse of H. Forman & Son – our trusted supplier of the finest London Cure Smoked Scottish Salmon, to witness their craftsmanship firsthand.

Founded on over a century of tradition, this world-renowned London Cure Smoked Scottish Salmon is kiln-dried and cured on Fish Island and enjoys a unique status as London’s only food with Protected Geographical Indication. 

Their process has barely changed in 100 years, and that’s what makes it so special. Uniquely mild and with a hint of oak smoke, this Grade One Scottish salmon is cured with just salt (no sugar or artificial additives) and every process (filleting, salting, slicing, and packing) is carried out by hand by skilled artisans. In addition to this, H. Forman & Son follows a zero-waste process, ensuring that every part of the fish is used responsibly and sustainably.

This dedication to excellence, sustainability, and heritage represents our own values at One Great George Street.

Our visit began with a warm welcome from the H. Forman & Son team with a talk about their heritage and traditional techniques, then followed by a tour through the smokehouse. One of the highlights was watching the skilled Chef slicing the salmon in action – a job that takes years to master. We finished the visit with a delicious smoked salmon tasting.

Working with suppliers who provide high quality ingredients, ethically produced allow our chefs the freedom to craft creative, seasonal and delicious menus. H. Forman & Son is an example of this – from breakfast to seated lunch and dinner, this London Cure Smoked Scottish Salmon appears in multiple formats on our menus. Some highlights include: 
-    H. Forman & Son’s London Cure Smoked Scottish Salmon and cream cheese in a mini brioche roll – a popular dish on our breakfast menu
-    A refined starter in our lunch and dinner menu: H. Forman & Son’s London Cure Smoked Scottish Salmon with caper berries, roasted lemon cream cheese, nasturtiums and pickled shallot rings.

Our partnership with H. Forman & Son ensures that every bite not only tastes exceptional but also reflects our shared commitment to quality, provenance, and commitment to sustainability. Whether you’re celebrating a drinks reception, corporate event, or a private dinner, you’ll find H. Forman & Son’s London Cure Smoked Scottish Salmon across our dishes.

Get in touch with our catering team to learn more about our menus and suppliers.