In my ‘too many years to mention’ career in catering the biggest change I have noticed in eating habits has to be the rise and rise of non-enforced menu choices and lifestyle preferences. For example, people sometime choose to eat a gluten free/dairy free diet who may not necessarily be allergic or intolerant to it and being a vegan is now mainstream.
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Welcome to our new menu for 2022 where we’ve done the hard work so you don’t have to!
Read MoreWe’ve been working behind the scenes to bring you more options than ever when you host your event with us. In addition to ensuring your safe event with us with a number of changes to our service, we are now offering a number of touch-free catering options and Bistro Boxes for those who require a more substantial meal choice for their guests.
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