Sustainability & Food Preferences
In my ‘too many years to mention’ career in catering the biggest change I have noticed in eating habits has to be the rise and rise of non-enforced menu choices and lifestyle preferences. For example, people sometime choose to eat a gluten free/dairy free diet who may not necessarily be allergic or intolerant to it and being a vegan is now mainstream.
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2022 Food & Drinks Menu
Welcome to our new menu for 2022 where we’ve done the hard work so you don’t have to!
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