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Blogs

Blogs

Sustainability & Food Preferences
Sustainability & Food Preferences

In my ‘too many years to mention’ career in catering the biggest change I have noticed in eating habits has to be the rise and rise of non-enforced menu choices and lifestyle preferences.  For example, people sometime choose to eat a gluten free/dairy free diet who may not necessarily be allergic or intolerant to it and being a vegan is now mainstream.

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